After spending an afternoon in the crisp autumn air, nothing beats the delicious aroma of braised pork and apples, simmering in maple syrup.
- 1 lb (500 g) Ontario boneless pork loin or tenderloin, cut in 1/2-inch (1 cm) thick slices
- 1 tsp (5 mL) ground sage
- 1/2 tsp (2mL) EACH Salt and pepper
- 1 Tbsp (15 mL) butter
- 1 Ontario cooking onion, thinly sliced
- 4 Ontario McIntosh apples, cored and thinly sliced
- 2 Tbsp (30 mL) Ontario maple syrup
- 1/2 cup (125 mL) chicken or vegetable stock
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